High Quality Cassava Flour
From time immemorial, cassava has served as a major staple crop for people in sub-Saharan Africa and has also been a major source of food during war as the root stores up food as tuber and can be processed into different types of food product for human consumption. In modern times cassava has been known to open up new additional market opportunities other than production which are a very long value chain of agribusinesses which any individual or investor might just decide to tap into. This includes transformation into various products (like Gari, flour, confectionery, starch, glue, paper) value adding, distribution and retailing of food, fiber and associated products just to mention a few.